Friday, September 1, 2017

Breakfast in Tel Aviv



Blurry breakfast spread at the hostel

My breakfast - cucumber salad, pasta salad, cabbage salad, bread with pesto, and cappucino
My first meal in country was a complimentary breakfast buffet at the hostel where I stayed. Filling, tasty, and varied.  I skipped the olives because (and I say this in hushed tones, here in Israel) I hate olives.    Not pictured, but also sampled (in round two) was Greek yogurt with granola and halva, a Jewish confectionery like a sweet bread.  It comes in lots of flavors, but the breakfast serving was a simple vanilla.

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